Halloween Dinner: Pumpkin and Spinach Lasagna
This meal is your traditional (but vegan, of course!) lasagna paired with Hokkaido pumpkin and spinach. It is smothered by loads of béchamel sauce, so it’s not exactly healthy or low fat. But oh well, right? Ingredients: lasagna pasta, uncooked…
Sweet Potato Soup
I felt like a yummy carrot & ginger soup for a while now. This soup turned into something slightly different, though, although a carrot and ginger do add their taste. It’s creamy but fruity at the same time and will…
Red Lentil Dal With Yoghurt
Dal is a basic component of the Indian cuisine; meaning a stew made of various kinds of lentils. It can be served as a side or a main meal. This recipe packs lots of protein in the form of red…
Ochsenaugen (aka Marzipan Redcurrant Pastries)
Now, for those of you folks across the pond, you’ll probably think: What the hell are Ochsenaugen (or ‘ox eyes’, if you must know)? Well, they are heavenly marzipany pastries originating somewhere in the region of Austria or Germany (not…
Curried Mie Noodle Stir-Fry
Here comes your basic curry stir-fry recipe. This meal packs curry goodness, crisp broccoli, cashew crunchiness and mie noodles, resulting in a fast dinner thrown into your wok. Ingredients (2 servings): canola oil, 1-2 tbsp. garlic, 2 cloves (leave one…
Something like Sauce Hollandaise
I admit it: As a non-vegan, I haven’t actually had ‘real’ Sauce Hollandaise more than once. And I didn’t particularly like it then. Now, I needed a sauce to go with salsifies – which I also only ate once or…
Lemony Roasted Vegetables
By guest chef Yann Lemony Roasted Vegetables Serves 4 hungry ones as a side Ingredients: 1.5 kg potatoes 1 (big, untreated) lemon 2-3 peppers (preferably mixed in color) 4 carrots 2-4 red onions 1-2 garlic bulb(s) 4 thyme twigs 1/4 cup…
Frikadellen (aka Meatballs)
If you’re looking for a hearty piece of mock meat to go with your veggies and side dishes, search no longer. Try these delicious German-style frikadellen, or flattened meatballs, made of tofu and rolls. Ingredients rolls, German style, 4 pieces…
Creamy Red Pesto With Artichokes and Linguine
Something hearty for autumn! I give you this creamy almond-pine nut pesto with sun-dried tomatoes and artichokes, on top of your favorite pasta! (In this case, we used yummy linguine pasta.) It’s a fast and easy meal. Enjoy! Ingredients…
Spinach-Cheese Pasta
This is spicy, this is cheesy, this is creamy – and plain yum. Believe me. So try it today! Ingredients: 1 onion, chopped finely 2 cloves of garlic, chopped finely 2-3 chilis, red 2 tbsp. tomato paste 50ml vegetable…
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