Autumn Muffins

Since the cold season has arrived, I thought I’d bake some suitable muffins. Just plain old muffins, spiced up with slices of apple, grated carrots and cinnamon flavor.

Here’s the recipe:

3 cups (300 g) flour
200 g cane sugar
1 cup (150 ml) canola oil
1 1/2 cups (250 ml) soy milk
1 tsp. apple cider vinegar
1 tsp. baking powder
1/2 tsp. baking soda
2 tsp. vanilla sugar

A handful of walnuts, roughly chopped
1 carrot, grated
1 apple, slide in thin pieces
1/2-1 tbsp. caramel syrup
1 tbsp. shredded hazelnuts
1 tbsp. Amaretto
Cinnamon to taste

Now, just mix the above ingredients. Put in the oven for about 20 mins, (400°F/200°C). Enjoy with a hot cup of tea!