Ochsenaugen (aka Marzipan Redcurrant Pastries)
Now, for those of you folks across the pond, you’ll probably think: What the hell are Ochsenaugen (or ‘ox eyes’, if you must know)? Well, they are heavenly marzipany pastries originating somewhere in the region of Austria or Germany (not…
Autumn Muffins
Since the cold season has arrived, I thought I’d bake some suitable muffins. Just plain old muffins, spiced up with slices of apple, grated carrots and cinnamon flavor. Here’s the recipe: 3 cups (300 g) flour 200 g cane sugar…
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