Halloween Dinner: Pumpkin and Spinach Lasagna
This meal is your traditional (but vegan, of course!) lasagna paired with Hokkaido pumpkin and spinach. It is smothered by loads of béchamel sauce, so it’s not exactly healthy or low fat. But oh well, right? Ingredients: lasagna pasta, uncooked…
Curried Mie Noodle Stir-Fry
Here comes your basic curry stir-fry recipe. This meal packs curry goodness, crisp broccoli, cashew crunchiness and mie noodles, resulting in a fast dinner thrown into your wok. Ingredients (2 servings): canola oil, 1-2 tbsp. garlic, 2 cloves (leave one…
Lemony Roasted Vegetables
By guest chef Yann Lemony Roasted Vegetables Serves 4 hungry ones as a side Ingredients: 1.5 kg potatoes 1 (big, untreated) lemon 2-3 peppers (preferably mixed in color) 4 carrots 2-4 red onions 1-2 garlic bulb(s) 4 thyme twigs 1/4 cup…
Frikadellen (aka Meatballs)
If you’re looking for a hearty piece of mock meat to go with your veggies and side dishes, search no longer. Try these delicious German-style frikadellen, or flattened meatballs, made of tofu and rolls. Ingredients rolls, German style, 4 pieces…
Creamy Red Pesto With Artichokes and Linguine
Something hearty for autumn! I give you this creamy almond-pine nut pesto with sun-dried tomatoes and artichokes, on top of your favorite pasta! (In this case, we used yummy linguine pasta.) It’s a fast and easy meal. Enjoy! Ingredients…
Spinach-Cheese Pasta
This is spicy, this is cheesy, this is creamy – and plain yum. Believe me. So try it today! Ingredients: 1 onion, chopped finely 2 cloves of garlic, chopped finely 2-3 chilis, red 2 tbsp. tomato paste 50ml vegetable…
Light Yellow Curry
Well, I thought that of all the colors a curry can have, I liked yellow ones the least – but it turns out I was wrong. This version is just as nice as its spicy red or green thai companions….
Wheat Balls!
What is this?, you may wonder. Are these dumplings? No, silly, they’re pasta! Durum wheat semolina balls – that is, pasta – filled with a crazy mix of carrots, mushrooms and walnuts, and topped with a light summery tomato sauce….
Stuffed Cabbage Leaves
Here comes something old-fashioned – a recipe your grandma would love and be surprised how much it tastes just like her own well-kept kitchen secrets. Hearty tofu meets cabbage meets tender potatoes. Yum! Ingredients For the cabbage and filling: white…
Tagliatelle Carbonara
I’ve never had pasta carbonara before but despite that, I can’t really think of a better carbonara than this vegan one. It’s so incredibly fast, simple and cheap, you should just go for it! Ingredients: 300g tagliatelle pasta 1 block…
Letzte Kommentare