Red Thai Curry with Baby Pak Choi
Whenever you can’t decide between various greens, here is the deal: just throw them all together in your favorite wok and add a sweet South Asian spiciness that will rock your socks off. You don’t have to come up with…
Zucchini Lasagna With Champignons, Tofu, Walnuts and Basmati Rice
Today, I felt like walnuts, and I felt like something topped with a lot of béchamel sauce. So the resulting zucchini-tofu-champignon-walnut lasagna might not exactly be low fat, sorry folks. But once in a while you just have to indulge…
Tortilla Casserole
Feel like a little bit of Tex-Mex? Then this one is for you. In this casserole, beans and vegetables mingle with layers of tortilla chips – yes, regular chips, with a lot of sauce to dip in! On top of that,…
Alsatian “Mince” Casserole With Mashed Potatoes
This recipe has been adapted over the years. First, my mother used to cook it for me as a child – with meat in it. Then, we had a vegetarian option with tofu and cheese. Now, it’s fully veganized –…
Chili Sucreme
Usually, a chili comes with a side dish of rice. While that classic is great, I have another version of chili for you. This is perfect for cold winter days where you need to be heated up with something spicy….
Gnocchi Casserole With Zucchini And Tomatoes
Back when I was vegetarian, this used to be my favorite dish – as I should learn later, it wasn’t even truly vegetarian (due to some obscure ingredient that wasn’t listed on the packaging) and a convenience product at that….
Oyster Mushroom Cutlets With Mushroom-Cranberry Sauce
Mushroom season has arrived! On that note, I have a very mushroomy recipe for you (my friend called it the ‘Shroomgasm’). It’s basically oyster mushroom cutlets coming with a sauce of yet more mushrooms (albeit champignons) and cranberry goodness. You…
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