Red Lentil Dal With Yoghurt
Dal is a basic component of the Indian cuisine; meaning a stew made of various kinds of lentils. It can be served as a side or a main meal. This recipe packs lots of protein in the form of red…
Lemony Roasted Vegetables
By guest chef Yann Lemony Roasted Vegetables Serves 4 hungry ones as a side Ingredients: 1.5 kg potatoes 1 (big, untreated) lemon 2-3 peppers (preferably mixed in color) 4 carrots 2-4 red onions 1-2 garlic bulb(s) 4 thyme twigs 1/4 cup…
Pizza Rolls
Pizza Rolls This one is as quickly prepared as it is yummy. For those of you across the pond: Ideally, this recipe calls for German-style rolls, not the American soft kind – although you can surely use those or a…
Greek Salad & Garlic Bread
This nice yummy combination works well at a barbecue, as starter for hungry folks or even as a main course since it’s pretty filling. It’s not exactly health food or fat-free, but hey, a salad is entitled to go wild…
Mediterranean Cous Cous Salad
Even though it is not quite summer yet in this part of the world (and it’s almost July!), here is a light recipe to get you in the right mood for sunny days when a quick cold lunch is much…
Fruity Arugula Salad With Raspberry Vinaigrette
Yes, I’ll give it to you – this salad doesn’t really match the season. It’s more like a spark of summer in the cold and makes you long for long nights outside. The exotic fruitiness of mango and nectarine meets…
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