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Halloween Dinner: Pumpkin and Spinach Lasagna

11/01/2014 · von Fran · in Casserole Dish, Main Meals

This meal is your traditional (but vegan, of course!) lasagna paired with Hokkaido pumpkin and spinach. It is smothered by loads of béchamel sauce, so it’s not exactly healthy or low fat. But oh well, right? Ingredients: lasagna pasta, uncooked…

Zucchini Lasagna With Champignons, Tofu, Walnuts and Basmati Rice

Zucchini Lasagna With Champignons, Tofu, Walnuts and Basmati Rice

02/14/2013 · von Fran · in Main Meals

Today, I felt like walnuts, and I felt like something topped with a lot of béchamel sauce. So the resulting zucchini-tofu-champignon-walnut lasagna might not exactly be low fat, sorry folks. But once in a while you just have to indulge…

Alsatian "Mince" Casserole With Mashed Potatoes

Alsatian “Mince” Casserole With Mashed Potatoes

02/03/2013 · von Fran · in Main Meals

This recipe has been adapted over the years. First, my mother used to cook it for me as a child – with meat in it. Then, we had a vegetarian option with tofu and cheese. Now, it’s fully veganized –…

Gnocchi Casserole With Zucchini And Tomatoes

Gnocchi Casserole With Zucchini And Tomatoes

01/30/2013 · von Fran · in Main Meals

Back when I was vegetarian, this used to be my favorite dish – as I should learn later, it wasn’t even truly vegetarian (due to some obscure ingredient that wasn’t listed on the packaging) and a convenience product at that….

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