Halloween Dinner: Pumpkin and Spinach Lasagna
This meal is your traditional (but vegan, of course!) lasagna paired with Hokkaido pumpkin and spinach. It is smothered by loads of béchamel sauce, so it’s not exactly healthy or low fat. But oh well, right? Ingredients: lasagna pasta, uncooked…
Zucchini Lasagna With Champignons, Tofu, Walnuts and Basmati Rice
Today, I felt like walnuts, and I felt like something topped with a lot of béchamel sauce. So the resulting zucchini-tofu-champignon-walnut lasagna might not exactly be low fat, sorry folks. But once in a while you just have to indulge…
Alsatian “Mince” Casserole With Mashed Potatoes
This recipe has been adapted over the years. First, my mother used to cook it for me as a child – with meat in it. Then, we had a vegetarian option with tofu and cheese. Now, it’s fully veganized –…
Gnocchi Casserole With Zucchini And Tomatoes
Back when I was vegetarian, this used to be my favorite dish – as I should learn later, it wasn’t even truly vegetarian (due to some obscure ingredient that wasn’t listed on the packaging) and a convenience product at that….
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