Halloween Dinner: Pumpkin and Spinach Lasagna
This meal is your traditional (but vegan, of course!) lasagna paired with Hokkaido pumpkin and spinach. It is smothered by loads of béchamel sauce, so it’s not exactly healthy or low fat. But oh well, right? Ingredients: lasagna pasta, uncooked…
Something like Sauce Hollandaise
I admit it: As a non-vegan, I haven’t actually had ‘real’ Sauce Hollandaise more than once. And I didn’t particularly like it then. Now, I needed a sauce to go with salsifies – which I also only ate once or…
Creamy Red Pesto With Artichokes and Linguine
Something hearty for autumn! I give you this creamy almond-pine nut pesto with sun-dried tomatoes and artichokes, on top of your favorite pasta! (In this case, we used yummy linguine pasta.) It’s a fast and easy meal. Enjoy! Ingredients…
Spinach-Cheese Pasta
This is spicy, this is cheesy, this is creamy – and plain yum. Believe me. So try it today! Ingredients: 1 onion, chopped finely 2 cloves of garlic, chopped finely 2-3 chilis, red 2 tbsp. tomato paste 50ml vegetable…
Green Soup with Croutons
Soups are, for reasons unknown to me, often neglected when choosing a “proper” meal. This recipe, however, will surely fill your tummy. So if you don’t like your soup quite thick, you should add some water here. Anyway, here’s to…
Tagliatelle Carbonara
I’ve never had pasta carbonara before but despite that, I can’t really think of a better carbonara than this vegan one. It’s so incredibly fast, simple and cheap, you should just go for it! Ingredients: 300g tagliatelle pasta 1 block…
Gnocchi Casserole With Zucchini And Tomatoes
Back when I was vegetarian, this used to be my favorite dish – as I should learn later, it wasn’t even truly vegetarian (due to some obscure ingredient that wasn’t listed on the packaging) and a convenience product at that….
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