Red Lentil Dal With Yoghurt
Dal is a basic component of the Indian cuisine; meaning a stew made of various kinds of lentils. It can be served as a side or a main meal. This recipe packs lots of protein in the form of red…
Curried Mie Noodle Stir-Fry
Here comes your basic curry stir-fry recipe. This meal packs curry goodness, crisp broccoli, cashew crunchiness and mie noodles, resulting in a fast dinner thrown into your wok. Ingredients (2 servings): canola oil, 1-2 tbsp. garlic, 2 cloves (leave one…
Light Yellow Curry
Well, I thought that of all the colors a curry can have, I liked yellow ones the least – but it turns out I was wrong. This version is just as nice as its spicy red or green thai companions….
Red Thai Curry with Baby Pak Choi
Whenever you can’t decide between various greens, here is the deal: just throw them all together in your favorite wok and add a sweet South Asian spiciness that will rock your socks off. You don’t have to come up with…
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