Light Yellow Curry
Well, I thought that of all the colors a curry can have, I liked yellow ones the least – but it turns out I was wrong. This version is just as nice as its spicy red or green thai companions….
Wheat Balls!
What is this?, you may wonder. Are these dumplings? No, silly, they’re pasta! Durum wheat semolina balls – that is, pasta – filled with a crazy mix of carrots, mushrooms and walnuts, and topped with a light summery tomato sauce….
Zucchini Lasagna With Champignons, Tofu, Walnuts and Basmati Rice
Today, I felt like walnuts, and I felt like something topped with a lot of béchamel sauce. So the resulting zucchini-tofu-champignon-walnut lasagna might not exactly be low fat, sorry folks. But once in a while you just have to indulge…
Oyster Mushroom Cutlets With Mushroom-Cranberry Sauce
Mushroom season has arrived! On that note, I have a very mushroomy recipe for you (my friend called it the ‘Shroomgasm’). It’s basically oyster mushroom cutlets coming with a sauce of yet more mushrooms (albeit champignons) and cranberry goodness. You…
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