Creamy Red Pesto With Artichokes and Linguine
Something hearty for autumn! I give you this creamy almond-pine nut pesto with sun-dried tomatoes and artichokes, on top of your favorite pasta! (In this case, we used yummy linguine pasta.) It’s a fast and easy meal. Enjoy! Ingredients…
Wheat Balls!
What is this?, you may wonder. Are these dumplings? No, silly, they’re pasta! Durum wheat semolina balls – that is, pasta – filled with a crazy mix of carrots, mushrooms and walnuts, and topped with a light summery tomato sauce….
Autumn Muffins
Since the cold season has arrived, I thought I’d bake some suitable muffins. Just plain old muffins, spiced up with slices of apple, grated carrots and cinnamon flavor. Here’s the recipe: 3 cups (300 g) flour 200 g cane sugar…
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