Halloween Dinner: Pumpkin and Spinach Lasagna
This meal is your traditional (but vegan, of course!) lasagna paired with Hokkaido pumpkin and spinach. It is smothered by loads of béchamel sauce, so it’s not exactly healthy or low fat. But oh well, right? Ingredients: lasagna pasta, uncooked…
Curried Mie Noodle Stir-Fry
Here comes your basic curry stir-fry recipe. This meal packs curry goodness, crisp broccoli, cashew crunchiness and mie noodles, resulting in a fast dinner thrown into your wok. Ingredients (2 servings): canola oil, 1-2 tbsp. garlic, 2 cloves (leave one…
Creamy Red Pesto With Artichokes and Linguine
Something hearty for autumn! I give you this creamy almond-pine nut pesto with sun-dried tomatoes and artichokes, on top of your favorite pasta! (In this case, we used yummy linguine pasta.) It’s a fast and easy meal. Enjoy! Ingredients…
Spinach-Cheese Pasta
This is spicy, this is cheesy, this is creamy – and plain yum. Believe me. So try it today! Ingredients: 1 onion, chopped finely 2 cloves of garlic, chopped finely 2-3 chilis, red 2 tbsp. tomato paste 50ml vegetable…
Wheat Balls!
What is this?, you may wonder. Are these dumplings? No, silly, they’re pasta! Durum wheat semolina balls – that is, pasta – filled with a crazy mix of carrots, mushrooms and walnuts, and topped with a light summery tomato sauce….
Tagliatelle Carbonara
I’ve never had pasta carbonara before but despite that, I can’t really think of a better carbonara than this vegan one. It’s so incredibly fast, simple and cheap, you should just go for it! Ingredients: 300g tagliatelle pasta 1 block…
Letzte Kommentare