Lemony Roasted Vegetables
By guest chef Yann Lemony Roasted Vegetables Serves 4 hungry ones as a side Ingredients: 1.5 kg potatoes 1 (big, untreated) lemon 2-3 peppers (preferably mixed in color) 4 carrots 2-4 red onions 1-2 garlic bulb(s) 4 thyme twigs 1/4 cup…
Green Soup with Croutons
Soups are, for reasons unknown to me, often neglected when choosing a “proper” meal. This recipe, however, will surely fill your tummy. So if you don’t like your soup quite thick, you should add some water here. Anyway, here’s to…
Stuffed Cabbage Leaves
Here comes something old-fashioned – a recipe your grandma would love and be surprised how much it tastes just like her own well-kept kitchen secrets. Hearty tofu meets cabbage meets tender potatoes. Yum! Ingredients For the cabbage and filling: white…
Alsatian “Mince” Casserole With Mashed Potatoes
This recipe has been adapted over the years. First, my mother used to cook it for me as a child – with meat in it. Then, we had a vegetarian option with tofu and cheese. Now, it’s fully veganized –…
Oyster Mushroom Cutlets With Mushroom-Cranberry Sauce
Mushroom season has arrived! On that note, I have a very mushroomy recipe for you (my friend called it the ‘Shroomgasm’). It’s basically oyster mushroom cutlets coming with a sauce of yet more mushrooms (albeit champignons) and cranberry goodness. You…
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