Halloween Dinner: Pumpkin and Spinach Lasagna
This meal is your traditional (but vegan, of course!) lasagna paired with Hokkaido pumpkin and spinach. It is smothered by loads of béchamel sauce, so it’s not exactly healthy or low fat. But oh well, right? Ingredients: lasagna pasta, uncooked…
Frikadellen (aka Meatballs)
If you’re looking for a hearty piece of mock meat to go with your veggies and side dishes, search no longer. Try these delicious German-style frikadellen, or flattened meatballs, made of tofu and rolls. Ingredients rolls, German style, 4 pieces…
Pizza Rolls
Pizza Rolls This one is as quickly prepared as it is yummy. For those of you across the pond: Ideally, this recipe calls for German-style rolls, not the American soft kind – although you can surely use those or a…
Oyster Mushroom Cutlets With Mushroom-Cranberry Sauce
Mushroom season has arrived! On that note, I have a very mushroomy recipe for you (my friend called it the ‘Shroomgasm’). It’s basically oyster mushroom cutlets coming with a sauce of yet more mushrooms (albeit champignons) and cranberry goodness. You…
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