Frikadellen (aka Meatballs)
If you’re looking for a hearty piece of mock meat to go with your veggies and side dishes, search no longer. Try these delicious German-style frikadellen, or flattened meatballs, made of tofu and rolls. Ingredients rolls, German style, 4 pieces…
Light Yellow Curry
Well, I thought that of all the colors a curry can have, I liked yellow ones the least – but it turns out I was wrong. This version is just as nice as its spicy red or green thai companions….
Greek Salad & Garlic Bread
This nice yummy combination works well at a barbecue, as starter for hungry folks or even as a main course since it’s pretty filling. It’s not exactly health food or fat-free, but hey, a salad is entitled to go wild…
Stuffed Cabbage Leaves
Here comes something old-fashioned – a recipe your grandma would love and be surprised how much it tastes just like her own well-kept kitchen secrets. Hearty tofu meets cabbage meets tender potatoes. Yum! Ingredients For the cabbage and filling: white…
Tagliatelle Carbonara
I’ve never had pasta carbonara before but despite that, I can’t really think of a better carbonara than this vegan one. It’s so incredibly fast, simple and cheap, you should just go for it! Ingredients: 300g tagliatelle pasta 1 block…
Alsatian “Mince” Casserole With Mashed Potatoes
This recipe has been adapted over the years. First, my mother used to cook it for me as a child – with meat in it. Then, we had a vegetarian option with tofu and cheese. Now, it’s fully veganized –…
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