Halloween Dinner: Pumpkin and Spinach Lasagna
This meal is your traditional (but vegan, of course!) lasagna paired with Hokkaido pumpkin and spinach. It is smothered by loads of béchamel sauce, so it’s not exactly healthy or low fat. But oh well, right? Ingredients: lasagna pasta, uncooked…
Red Lentil Dal With Yoghurt
Dal is a basic component of the Indian cuisine; meaning a stew made of various kinds of lentils. It can be served as a side or a main meal. This recipe packs lots of protein in the form of red…
Wheat Balls!
What is this?, you may wonder. Are these dumplings? No, silly, they’re pasta! Durum wheat semolina balls – that is, pasta – filled with a crazy mix of carrots, mushrooms and walnuts, and topped with a light summery tomato sauce….
Gnocchi Casserole With Zucchini And Tomatoes
Back when I was vegetarian, this used to be my favorite dish – as I should learn later, it wasn’t even truly vegetarian (due to some obscure ingredient that wasn’t listed on the packaging) and a convenience product at that….
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